Hors D’oeuvres
Classic Tomato Bruschetta
Wild Mushroom Bruschetta with Brie
Spicy Shrimp Skewers
Cheese Stuffed Mushrooms
Yakitori Chicken
Shrimp Cocktail
Antipasto
Soups
Carrot & Ginger Soup
Potato & Leek Soup
Cauliflower & Dill Soup
Spicy Butternut Squash Soup
Salads
Garden Salad
Caesar Salad
Main Courses
Coq au Vin Blanc
Chicken Medallion with Amaretto Almond Cream Sauce
Salmon Fillet with Hollandaise Sauce
Sirloin Steak with Sauce Poivrade
Roast Beef with Sauce Merlot
Pork Tenderloin with Port au Glace
Desserts
Sherbet Delight with a Pirouline
Grandma Pauline's Apple Bake
Chocolate Cake
Belgium Cream Puffs with Chocolate Hazelnut Sauce
Fresh Fruit Salad
Cheese Board with Fresh Berries & Chocolate
Our kitchen is flexible.
Please feel free to discuss your menu ideas.
